Feb 062012
 

The champagne year includes the directive to not only to drink a lot of different champagnes (and write about them), but also to do/experience/learn 12 different things that I have never tried before.  It is certainly going to make for an interesting, exciting and challenging year.  Stay tuned for my progress…

[Please note that this was written a month ago, but I wanted to pull pictures before I posted…the pictures are pretty funny.]

We are in gorgeous Saint Thomas.  This morning we went to Sea Cove Island and did what is called a Sea Trek.

I had not intended to conquer something new here, but considering how far removed I was from my comfort zone, this morning’s adventure certainly counts.

I knew signing on for the Sea Trek that this would not be my type of thing.  It is however the Germ’s type of thing.  I could easily break out into a show tune right now.  What I did for love from A Chorus Line would be perfect non?

The group gathers.  There is a lengthy safety session.  Then we are each given Sea Trek helmets–the key to this experience.  They look like an astronaut’s helmet and are white with a glass front.  The helmet  sits on your shoulders and weighs approximately 75 lbs, which, once underwater  feels less than a book bag or Valentino hand bag for that matter.  Tubes are attached to the back of the helmet and compressed oxygen is pumped through allowing you to breathe normally while under water.  Our very own version of 20 thousand leagues under the sea…

Once geared up, everyone takes their turn and backs their way down a ladder, deep into the open water.  I am consumed with anxiety.  I have visions of the damn helmet filling up with water and me drowning.  Au revoir Kitty!

The Germ is not fearful in the least.  As a certified open water diver, this underwater encounter is child’s play to him.  For me, it is a testament of my love.

I am part way down the ladder.  My chest is submerged and I am about to go fully under–then I freeze.  I obviously do the thing any sane person would do–I climb back up the ladder.  Eff this. I am ready to call it a day and then remember that this is the champagne year damn it.   So, I go back down the ladder, hyperventilating and convinced my helmet isn’t going to work, but suddenly there I am–underwater, breathing normally, walking along the sea bed, almost 30 feet below in what can only be described as a fish tank.

The fish were swimming all around us.  I enjoy a fish on my dinner plate, but am definitely not quite so content being in the middle of an entire school. I hate the thought of being swarmed by fish.  Everyone else seems to love it.  Look at my face in this picture as I see them coming.

The guides then “enhance” our experience by finding random sea creatures for us to hold.   This part I did not sign on for and have absolutely no desire to participate.   They find a big sea spider and start passing it around.  No thank you.  My facial expression here hides nothing.

Then they find this critter that has five eyes and looks sort of like a starfish.  I convince myself that I at least need to try and handle this one which is less scary looking but I really do it because I don’t want to look like a total wimpy looser.

In the end, I am feeling quite proud of myself.

After 30 minutes under, up we go.  In the end, I did enjoy my walk through the fish tank, but am convinced it is highly unlikely that I will will ever be successfully converted into an underwater person.  Give me a sail boat any day.

One down, eleven more to go!

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 Posted by on February 6, 2012
Feb 032012
 

I really do love Moët & Chandon.  Until pressed in a blind tasting, I was convinced that Moët was my absolute favourite (but of course, I am very open to finding a new favourite and recommendations are always welcome).  Moët & Chandon was the champagne of choice on my wedding day.  The first bottles were popped while getting ready before I walked down the aisle…Delicious.  Is there anything so festive or celebratory as champagne?

Moët is lovely and smooth.  It provides all of the elements that a fine bottle of champagne needs to deliver.  As one of the oldest, biggest and most powerful champagne houses, Moët & Chandon has a lusciously rich history which includes everything from a current Royal Warrant to supply Queen Elizabeth II with champagne to holding some of the most notable historic champagne accounts like Napoleon and Queen Victoria–to name only a few. The Moët brand continues to maintain a significant presence in the world of champagne, luxury goods and beyond.   In 1987 a merger of Louis Vuitton and Moët Hennessy took place, creating the powerhouse luxury brand known as LVMH where Christian Dior is the main holding company with over 42% of the shares and 59% of the voting rights.  There are over 60 high end brands under the LVMH umbrella which includes everything from Fendi to Céline, Bulgari to Donna Karan.

For the past 21 years, Moët & Chandon has been the official champagne of the Golden Globe Awards.  This year, every table had a magnum of 2002 Grand Vintage (yum) in a silver ice bucket on the table, of course with the label proudly displayed.  Everyone loves the Golden Globes because it is a boozy event, but what makes it even more fun is the fact that it is a champagne boozy event. The best kind of boozy event ever!

Moët usually runs slightly less in cost than Veuve, but it is generally more expensive than the smaller, lesser known champagne houses.

The colour is straw, with gorgeous, delicate ribbons of bubbles and a lovely smooth finish.   It is a solid go-to champagne, maintains serious brand power and is always widely available. Moët performed very well at our blind tasting with many people ranking it as their favourite champ.

In 2011, Scarlett Johanson became the face of Moët & Chandon’s latest advertising campaign with a truly stunning array of pictures.  Each one is more beautiful than the next. It is so fitting to have such a gorgeous startlet photographed with champagne–non? Here are a few of the images from the campaign…

Moët will not disappoint.  Their California house Chandon is a much less expensive option and will be discussed further in a later crémant entry and truly explored in a future blind crémant tasting.

Champagne Detail #2 : You pronounce the T.  The proper pronunciation of Moët is MO–ette.

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 Posted by on February 3, 2012